Me encanta ! Y ésta así preparada es la auténtica ..tostada y fundida por dentro ..tanto que una vez casi me ahogo..mucho cuidado al tragar queso fundido porque se endurece rápido .
Todos los meses esperando este momento para venir al boliche a comerla en familia y con amigos con los que disfrutamos y gozamos la vida cada vez que venimos .
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Escríbenos
Marisa
Me encanta la provoleta (con orégano) Hmmm, riquísima. Y resultan muy agradables cuando hace frío. Las de la foto, las del “boliche”, tienen un aspecto magnífico.
Abrazos.
Beatriz
Qué buena. Me encanta ese plan de boliche con mobiliario de madera, cálido y afuera el invierno.