En Burgos dicen : ay qué salaaaooo ¡¡
No como con sal pero hoy es protagonista del diario y con ella empezamos nuevo mes.
Sal marina, del Himalaya ..de todas partes ya ..con escamas, gruesa, extra fina..sin yodo..y de vino..
En Burgos dicen : ay qué salaaaooo ¡¡
No como con sal pero hoy es protagonista del diario y con ella empezamos nuevo mes.
Sal marina, del Himalaya ..de todas partes ya ..con escamas, gruesa, extra fina..sin yodo..y de vino..
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Escríbenos
Marisa
Yo sí le pongo sal a la comida, demasiada creo. En escamas, solo para las carnes asadas.
Abrazos.